Anglais The kamogawa food detectives

Hisashi Kashiwai

Résumé

The Kamogawa Food Detectives, translated from Japanese by Jesse Kirkwood, is the first book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold.

What''s the one dish you''d do anything to taste just one more time?

Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that''s not the main reason to stop by . . .

The father-daughter duo have started advertising their services as ''food detectives''. Through ingenious investigations, they are capable of recreating a dish from their customers'' pasts - dishes that may well hold the keys to unlocking forgotten memories and future happiness.

From the widower looking for a specific noodle dish that his wife used to cook, to a first love''s beef stew, the restaurant of lost recipes provides a link to the past - and a way to a more contented future.

A bestseller in Japan, The Kamogawa Food Detectives by Hisashi Kashiwai is a celebration of good company and the power of a delicious meal.


Rayons : Policier & Thriller > Policier


  • Auteur(s)

    Hisashi Kashiwai

  • Éditeur

    Pan Macmillan

  • Distributeur

    Side

  • Date de parution

    15/03/2024

  • Collection

    241 Poche

  • EAN

    9781035009596

  • Disponibilité

    Épuisé

  • Nombre de pages

    224 Pages

  • Poids

    160 g

  • Support principal

    Grand format

Infos supplémentaires : Broché  

Hisashi Kashiwai

  • Naissance : 1-1-1952
  • Age : 73 ans
  • Pays : Japon
  • Langue : Japonais

Hisashi Kashiwai est né à Kyoto en 1952. Son premier roman, Le Restaurant des recettes oubliées, fait figure de phénomène
international. Il est en cours de traduction dans le monde entier.

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